Kids Cooking Camp
During the week, students will learn to make crepes, homemade ice cream, homemade pretzels, and wonton tacos.
In-Person: participants will be provided an ingredient kit and recipe card.
Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $70 — total for all classes.
4-12 year olds
July 20-22
4:45-5:30p
Virtual: $32, register with code 220764-01
Teen Cooking Camp
During the week, students will learn to make Nigerian meat pies, egg rolls, and tostones.
In-Person: participants will be provided an ingredient kit and recipe card.
Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $75 — total for all classes.
13-17 year olds
July 20-22
6-6:45p
Virtual: $32, register with code 220765-01
Adult Cooking Classes
A new recipe will be made each week! Participants will learn to make Cajun jambalaya pasta, steak and frites, and Nigerian meat pies.
In-Person: participants will be provided an ingredient kit and recipe card.
Virtual: an ingredient list will be provided or an ingredient kit can be purchased and picked up prior to the class for an additional $78 — total for all classes.
18 years +
August 6-20
6:30-7:30p
Virtual: $35, register with code 231210-01
